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In a three-part series this week, Waste360 takes a look at the main issues around food waste and explores what’s going on at the state and federal levels.Sixty-three million tons of food is wasted in the U.S. every year, a staggering volume
AbstractOccupational health issues are not just common for farmworkers; they are practically unavoidable. Farmworkers who seek treatment for work-related injury or illness are often unable to meaningfully reduce their exposure to risk factors